Food Sensitivity Testing
Identification of delayed immune reactions to foods
About This Treatment
Food sensitivity testing identifies delayed immune reactions (IgG, IgA) to foods that may not show up on standard allergy tests. Unlike immediate allergies (IgE), these reactions can occur hours to days after eating and cause wide-ranging symptoms like fatigue, joint pain, headaches, digestive issues, and skin problems. Identifying and eliminating reactive foods often leads to significant health improvements.
Benefits
- Identifies problematic foods
- Explains chronic symptoms
- Reduces inflammation
- Improves energy
- Clears skin conditions
- Reduces digestive issues
- Guides elimination diet
- Personalized nutrition plan
What to Expect
Testing requires a blood draw. The sample is tested against 90-200+ foods. Results show which foods trigger immune reactions and their severity. In follow-up, the practitioner helps you create an elimination plan, removing highly reactive foods for 3-6 months while healing the gut. They provide meal planning support. Many people see dramatic improvements. After healing, some foods may be reintroduced.
Find Practitioners
Connect with qualified Food Sensitivity Testing practitioners in your area.
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